Grain-Free & Vegan Crock-Pot Stuffed Peppers

Makes enough to stuff 8-10 bell peppers.

Pepper Stuffing:

1 lb. dried lentils

15 oz. can tomato sauce

2 white onions, diced

4 cloves of garlic, minced

1 tablespoon cumin

1 tablespoon oregano

2 teaspoons black pepper

1 teaspoon red pepper flakes

A pinch of salt

4 cups water


  1. Add pepper stuffing ingredients to a crock-pot and mix.
  2. Cook on low for 5-6 hours.
  3. Remove stem, seeds, and inner membranes from bell peppers.
  4. Transfer stuffing from the crock pot into each bell pepper.
  5. After distributing all of the stuffing into the bell peppers, rinse out your crock pot and oil the sides.
  6. Transfer the bell peppers into the crock-pot and cook on high for 1-2 hours.

TIP: Unsweetened coconut milk yogurt makes a great topping!


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